/Salmon Tartare with Tomato Broth and Avocado Mousse

Salmon Tartare with Tomato Broth and Avocado Mousse

Salmon Tartare with Tomato Broth and Avocado Mousse

This showstopper entree is the refreshing dish you want on your summer playlist. A combo of citrus-marinated salmon, creamy avocado, and brothy tomato hits all the right notes: sweet, creamy, fatty. Gorgeous.

Making the grade

While most raw food diets are entirely plant-based, some may also consume animal-based raw foods including raw dairy and raw fish. Your decision to eat raw fish at home comes down to your comfort level.

Officially, the terms “sashimi-grade” and “sushi-grade” mean nothing. Instead, the key is to purchase your fish from a reliable seller who is confident that what you’re buying can be used for no-cook purposes such as ceviche, as long as you follow appropriate handling techniques such as keeping the fish adequately chilled until serving.

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