Ready in just 10 minutes, this nutrient-rich creamy salad is the perfect meal for busy weekday lunches or dinners. Savoury-sweet and packed with tender chicken bites and a crunchy blend of cos lettuce, celery, cucumber and corn kernels, this salad is a texture sensation. Drizzle over the creamy Dijon-infused dressing plus a burst of citrus to bind all the fresh flavours together. 

Time to cook: 10, Serves: 2-3 

Ingredients:

• 1 head cos lettuce, shredded
• 2 stalk celery, finely diced
• 1 Lebanese cucumber, diced
• 1 cup corn kernels
• 2 tbsp red onion, finely diced
• 2 pickles, diced
• ½ bunch chives, finely chopped
• ¼ bunch dill, finely chopped
• 300g (10.5oz) cooked chicken, finely chopped

For the dressing:

• ⅓ cup Greek yoghurt
• 1 tbsp extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 tsp maple syrup
• ½ lemon, juiced 

Method:

To make the dressing, combine all of the ingredients in a bowl and whisk until smooth. Season to taste with sea salt and black pepper. 

Add all of the salad ingredients to a bowl. Pour the dressing over the top and toss to combine.