Say good morning to creamy Matcha Chia Pudding with Greek yogurt--a super quick, protein and fiber-packed breakfast that's giving matcha latte vibes (and actually keeps you full!). We're talking delish, not too earthy vanilla matcha…
Ashtanga Hridayam Chikitsa stanam Chapter 16: Pandu Chikitsitam…
The 16th chapter of Cikitsasthanam of Ashtanga Hridayam is named as Pandu Cikitsitam Adhyayah. This chapter deals with the explanation of ‘treatment of anemia’. The topics covered in this chapter include – Use of Kalyanaka…
Demystifying the Dopamine Detox
Between social media, online shopping, caffeine, and junk food, we live in an age of overstimulation. These guilty little pleasures can easily become full-blown addictions, which are linked with mood disorders like anxiety and depression.…
Cozy Cream of Chicken and Wild Rice Soup…
Restaurant-worthy Cream of Chicken and Wild Rice Soup with velvety cashew cream for a nourishing, dairy free spin on the classic! Warm spices and plenty of veggies make me crave this comforting soup all season…
Into the Blue
This month, we're exploring healthy aging and bringing you recipes inspired by the Blue Zones. First identified by Dan Buettner, the Blue Zones are areas of world with the highest concentration of centenarians.These zones are…
Lemon, Rosemary, Honey, and Goat Milk Panna Cotta…
This recipe is inspired by Greece’s Blue Zone on the island of Ikaria. Ikarians make use of the herbs that grow around them in their teas, eat local honey, and consume goats’ milk and cheeses…
Grape, Fennel, Garbanzo, and Buckwheat Salad
In Loma Linda, California, diets consist of fruits and vegetables as well as legumes, whole grains, and nuts. This crisp and juicy salad is inspired by those ingredients in the form of leafy greens, garbanzo…
Mini Tortilla Pizza Cups
Looking for an easy, family-friendly weeknight dinner? These mini tortilla pizza cups are on the table in less than 20 minutes and can be easily customized to whatever toppings you desire! Why Make This Recipe?…
Bean and Barley Stew with Pecorino
The Sardinian diet contains a lot of vegetables and is known for good helpings of barley and Pecorino, a sheep’s milk cheese. While not recreating a Sardinian dish, we've been inspired, for this hearty bean…