Kani Salad

1 tsp Sriracha 1-2 tsp sesame seeds Salt + pepper, to taste Cook rice noodles according to package instructions (this will usually only take a couple of minutes). Strain and set aside. In a large…

Roasted Tomato Pepper Soup

The robust flavors of fire-roasted tomatoes and peppers meld beautifully in this wholesome soup, offering a silky, satisfying bite without a trace of dairy. Nothing beats a warm bowl of homemade soup, and this roasted…

Brown Rice with Lentils

Warm spices, tender lentils and fluffy brown rice come together with browned onions and roasted cauliflower for a dish that’s as nourishing as it is delicious. Serve it as a side dish or vegetarian entrée.…

Roasted Mushroom Salad

If salad can be addictive, this roasted mushroom salad fits the bill. Tossed in a flavorful balsamic vinaigrette and served up as the perfect side dish. Sometimes, all I need is a good salad, a…

Chicken Potato Stew

Bold and comforting, this chicken potato stew combines smoky bacon, dark beer, and tender veggies for a soul-warming meal. Stews aren’t just for winter—this chicken potato stew is perfect any time you need a bowl…

Oven Roasted Zucchini

Pop this spiced oven roasted zucchini into the oven while preparing the rest of the meal. In just 20 minutes, it's golden, tender and ready to serve. Let’s be honest—zucchini has a bit of a…

Baked Shrimp with Artichokes

Big flavors, zero stress—this Greek-inspired baked shrimp and artichoke dish brings some zest to dinner with a rich tomato sauce, tangy feta, and a quick trip to the oven. Just add rice, pasta, or a…