Move over potatoes and yams. There’s a new favourite on the block, and it bakes up sublimely. These rutabaga fries are a winner—they hold their shape, making them ideal for dipping. Delicious served as a side to any main course, they’re a great source of fibre, low in calories, and super-rich in potassium.

A riff on rutabaga

Rutabaga has a very mild sweetness and can complement any main dish, from chicken and pork to tofu. If the chipotle in the tomato chipotle sauce is too robust for young taste buds, switch it out with ketchup or sundried tomatoes packed in oil.

Alternative cooking method

Enhance the crispiness of your rutabaga fries by using an air fryer set at 425 F (220 C). Cook for 18 to 22 minutes, shaking the basket periodically, until done.